ILLEA - Latin American Institute for Environmental Studies

Surinam cherry tree

The pitanga tree (Eugenia uniflora) is a plant native to Brazil rich in medicinal properties. Its leaves and fruits concentrate essential oils, tannins, and flavonoids, being widely used to relieve digestive disorders, control blood pressure, and strengthen the immune system. Main Benefits: Cardiovascular Health: The tea made from the leaves has vasodilating and mild diuretic properties, helping to control blood pressure. Digestive and Intestinal Action: Due to the presence of tannins, the tea acts as an astringent, being widely used to combat non-infectious diarrhea and relieve mild gastritis and heartburn. Potent Antioxidant: The fruits are rich in vitamin C, anthocyanins, and carotenoids, which fight free radicals, helping to prevent premature aging and chronic diseases. Antimicrobial Effect: Studies indicate that the plants essential oils have antifungal and antibacterial action, and may help in the treatment of skin infections and inflammations.