ILLEA - Latin American Institute for Environmental Studies

Chilean boldo

It has a tonic, stimulant, cholagogue, choleretic, and carminative effect. A decoction of the leaves yields an excellent remedy for liver ailments.

It combats hepatitis, constipation, organic weakness, gallstones, rheumatism, dyspepsia, intestinal and stomach gas, gonorrhea, indigestion, dizziness, hepatic colic, liver congestion, stomach aches, and loss of appetite. In cases of insomnia, it acts as a tranquilizer, providing a gentle sleep.

Chilean boldo (Peumus boldus Molina) is a medicinal plant with various beneficial properties for health, traditionally used to treat digestive and hepatic problems. Its main uses and benefits include: • Aiding digestion: Chilean boldo stimulates bile production, aiding in the digestion of fats and relieving symptoms such as indigestion, heartburn, and gas.

• Liver protection: Boldine, one of the main compounds in Chilean boldo, has a hepatoprotective action, protecting the liver against damage caused by toxins and aiding in its regeneration.

• Antioxidant action: Chilean boldo contains antioxidants that fight free radicals, preventing premature aging and the development of chronic diseases.

• Relief of other symptoms: The plant is also used to relieve headaches, migraines, and sleep disorders.