• Capers have medicinal properties and are used to treat digestive problems, rheumatism, and skin problems. • In folk medicine, the plant is used as a diuretic, appetite stimulant, and to relieve pain. • Modern studies point to antibacterial, antifungal, analgesic, and anti-inflammatory properties. Caper (Capparis spinosa): Medicinal Uses and Properties. The caper (Capparis spinosa) is widely known as a sophisticated condiment in Mediterranean cuisine, but its value goes far beyond its flavor. Historically, various parts of the plant—including roots, bark, leaves, and flower buds—have been used in traditional medicine to treat a wide range of conditions, from digestive problems to inflammatory diseases. 1. Therapeutic and Bioactive Properties. Capers are one of the richest plant sources of quercetin and kaempferol, powerful flavonoids with antioxidant properties. Antioxidant: Fights free radicals and prevents cellular aging. Anti-inflammatory: Helps reduce systemic and joint inflammation. Hepatoprotective: Studies indicate benefits in protecting and regenerating the liver. Antidiabetic: Helps regulate blood sugar levels and improves insulin sensitivity. Neuroprotective: Recent research suggests potential in protecting the nervous system and aiding memory. 2. Medicinal Uses by Plant Part
Plant Part. Traditional and Medicinal Use. Flower Buds. Appetite stimulant, digestive aid, and helpful in cases of arteriosclerosis. Roots and Bark. Treatment of rheumatism, gout, paralysis, and kidney problems (diuretic).

Leaves: Used as an external analgesic poultices and in the treatment of hemorrhoids. Fruits: Used as a tonic and to relieve toothaches and gum disease. 3. Health Benefits. Cardiovascular Health: Helps reduce bad cholesterol and has compounds that strengthen blood capillaries. Metabolic Health: It is an ally in weight control because it is low in calories and rich in fiber, in addition to helping with glucose metabolism.

Digestive Health: The capric acid present in the plant helps in the proper functioning of the gastrointestinal tract and stimulates digestion. Bone Health: Contains essential minerals such as calcium, magnesium and vitamin K, fundamental for bone density.