ILLEA - Latin American Institute for Environmental Studies

Artichoke

It has a choleretic, cholagogue (stimulates bile), emmenagogue (stimulates blood flow), diaphoretic (regulates body temperature), and carminative (reduces intestinal gas production) effect. It is a strong diuretic and eliminates uric acid. Indicated for digestive disturbances and poor assimilation resulting from liver disorders caused by alcoholism.

Cynara scolymus, popularly known as artichoke, is a plant with various culinary and medicinal uses. Its medicinal properties are mainly attributed to the compounds present in its leaves.

Digestive problems: Artichoke is traditionally used to aid digestion, relieve gas, and other mild gastrointestinal problems. • Liver problems: The plant may help with the functioning of the liver and gallbladder, assisting in the production and release of bile.

• Cholesterol reduction: Some studies suggest that artichoke may help reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

• Blood sugar control: Artichoke may help control blood sugar, being beneficial for people with diabetes.

• Other uses: The plant has also been used to treat kidney problems, skin problems, and as a diuretic.