ILLEA - Latin American Institute for Environmental Studies

cherry

The medicinal use of the cherry tree involves various parts of the plant. The bark acts as an expectorant and sedative, often used in cough syrups. The leaves are used in folk medicine to treat diarrhea and indigestion, while the fruit offers strong antioxidant and anti-inflammatory properties and aids in sleep regulation. Here are the primary uses for each part of the tree: Bark: Commonly used in teas and syrups due to its sedative, astringent, and cough-suppressing properties; it helps treat bronchitis and colds. Leaves: Used in infusions for their anti-diarrheal, digestive, and mild diuretic effects. Fruit (Cherries): Rich in antioxidants (such as anthocyanins) and melatonin. They help alleviate post-exercise muscle pain, reduce inflammation (aiding in cases of arthritis and gout), and regulate sleep cycles. Topical Use: Fruit extracts are frequently used in the cosmetics industry for skin hydration and cellular regeneration. To understand the nutrient profile in detail, you can consult the complete guide on the benefits of cherries.